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{ FULLY CHARGED } tonyd@hi-torque.com
One of the things I love about my job is the sheer number of different bikes I get to ride—every manufacturer’s bike, at least if it’s sold in the U.S., in every price range,
and sometimes many in the same place under the same
conditions. Though I’ve only been the editor of Electric Bike
Action for a couple of months, I spent a year and a half
before that as a contributor, and in that short amount of time
I’ve already seen a big evolution in e-bike technology.
The big companies and the small startups are all
contributing, each one finding ways to make every aspect of
the genre better. Sometimes just a little tweak on an existing
part makes it better in a revolutionary way, and sometimes
it’s a trend that keeps building. Some things are just different
for the sake of being different, and that’s okay too. Riders
eventually voice their opinions, either directly at events, via
social media or with their wallets.
It’s an exciting time for the electric bike industry. It’s
growing, and more people are trying out electric bikes,
which leads to sales and ultimately more people on two
wheels. That’s a great thing for everyone. We’re building
more bicycle infrastructure, because more people than
ever are commuting to work on bikes. Here in Southern
California there are more bike paths being built, and some
communities even have bike-share programs.
In this issue we feature the Sea Otter Classic, a massive
event held each spring in Monterey, California, that kicks off
the mountain bike racing season and gets tens of thousands
of bicycle enthusiasts together for a four-day weekend of
fun. You can see the latest from many bike companies,
take bikes for a test ride and watch some racing. But, this
year something even more significant happened: Sea Otter
Classic held the first electric mountain bike race in North
America. Best of all, 105 people raced on electric mountain
bikes, many for the first time. It was a chance for electric
bikes to shine, and shine they did!
In a segment of the industry with a very wary eye on
electric bikes, many new people discovered that the bikes
don’t tear up the trails, and a race on one is no easier than a
race on a traditional bike. You get help going up the hills, but
there’s still a lot of your own input, especially since the rest of
your class is powering up with the same amount of power. It’s
a race, after all!
Some of the guys who work here at Hi-Torque Publications
raced in the Industry Challenge—avid, fit guys who ride often.
They were surprised by the experience, remarking how it was
different and harder than they expected. Neil Shirley, editor
at Road Bike Action, wrote a first-person account of the race
(page 32).
I think that race is an amazing first step and conversation
starter. Electric mountain bikes may not be the biggest
segment of the electric bicycle industry, but they’re growing.
With Specialized bringing their Turbo Levo to the U.S., new
offerings from SR Suntour, companies like Bosch and Yamaha
making great mid-drives, and now our first e-bike race, if you
ask me, pedal assist mountain bikes are here to stay!
The limits of all bikes are being pushed, like Susanne
Brüsch’s trip on a Haibike across the Western U.S., riding
2200 miles from Palo Alto, California, to Denver, traveling
through Yosemite, Death Valley, Zion, Bryce, Monument
Valley, Arches National Park and up the Rocky Mountains,
all in less than two months. This kind of trip will undoubtedly
teach the industry about extreme distances and conditions.
Also in this issue we find out how much fun there is to
have in Moab, Utah, as we test some really fun new city
bikes, including one with a fully automatic transmission, and
we visit some cool bike shops.
I have to say that I’m truly excited about where the
industry is going. There are still some bumps in the road, but
what worthwhile thing doesn’t have those?
Don’t forget, we want to hear from you, so be sure to stay
connected with us on Facebook and
Instagram @electricbikeaction. ■
“I have to say that I’m truly excited about where the industry is going.”